What are the responsibilities and job description for the Assistant General Manager position at Drake's | TX?
Assistant
General Manager – Drake’s Houston
About Vandelay Hospitality Group
For over a decade, Vandelay Hospitality Group
has built a legacy of iconic dining experiences, growing our portfolio across
brands and markets nationwide. Guided by a shared vision, our team creates
timeless spaces that embody the best of American hospitality – where quality,
authenticity and a sense of place unite to leave a lasting impression.
About the Opportunity
As the Assistant General Manager at Drake’s
Houston, you’ll be at the heart of our guest experiences. In this dynamic
leadership role, you will help shape and inspire a talented team while ensuring
a welcoming and memorable atmosphere where both guests and team members thrive.
You will assist in overseeing daily operations, leading hiring and training
efforts, and upholding the highest standards in food safety and service
quality. This position offers an opportunity to make a meaningful impact on
guest satisfaction while growing within a company that values dedication and
passion.
Core Responsibilities
- Create unforgettable dining
experiences by exceeding guest expectations and demonstrating a passion
for hospitality
Vandelay Hospitality Group’s standards of excellence with a high-energy,
service-oriented approach
written and verbally providing creative and effective solutions
training and onboarding new team members
team members through cross-training and leadership support
ensuring the team is informed of key business updates and motivated to
deliver exceptional service
coordinate special occasions to ensure all details are flawlessly executed
schedules in coordination with the General Manager
food safety, sanitation, and service quality
prepared and served according to Vandelay Hospitality Group’s standards
for excellence, recipes, portioning and presentation
responsibilities, ensuring timely and accurate submission of reports and
documentation
state and federal laws and regulations
Requirements
required; Bachelor’s Degree in Restaurant / Hospitality Management or a
related field is strongly preferred
restaurant management experience highly preferred
open to constructive feedback
communication skills
guests, exuding a commitment to hospitality and service excellence at all
times
If you’re a passionate leader who thrives in a
fast-paced environment and is eager to grow with a company that values
hospitality and teamwork, we’d love to hear from you!
Perks
benefits available
career growth
program
Hospitality Group concepts
restaurants are closed on Thanksgiving, Christmas and the 4th of July so
our team can celebrate with their friends and family
Physical Requirements
walking for extended periods of time
Vandelay Hospitality Group provides
equal employment opportunities to all employees and applicants for employment
without regard to race, color, religion, sex, national origin, age, disability,
genetics, or any other federal / state protected category.
