Bar Manager

About Drake’s WEHO

Drake's Houston is a swanky, old Hollywood-inspired restaurant with sophisticated cocktails at a large, circular bar. 

About the Opportunity

As a Bar Manager with Vandelay, you’ll be more than just a leader—you’ll be the driving force behind exceptional bar experiences. In this dynamic role, you will shape and inspire a talented team, creating an inviting and energetic atmosphere where guests and team members alike can thrive. Your responsibilities will include overseeing daily bar operations, leading hiring and training efforts, maintaining an innovative beverage program, and upholding the highest standards in service and safety. This position offers the opportunity to make a meaningful impact on guest satisfaction while growing within an organization that values dedication and passion.

Responsibilities

• ·         Craft unforgettable bar experiences by exceeding guest expectations and demonstrating a true passion for hospitality and mixology.

  ·         Lead by example, embodying Vandelay Hospitality Group’s standards of excellence with a high-energy, service-oriented approach.

  ·         Oversee bar operations, including inventory management, ordering, and ensuring the highest quality beverage offerings.

  ·         Develop and maintain an innovative, profitable, and well-balanced beverage program that aligns with brand standards.

  ·         Assist in interviewing, hiring, training, and mentoring bartenders and bar support staff.

  ·         Ensure proper beverage preparation, presentation, and service in accordance with company standards.

  ·         Conduct pre-shift meetings to communicate key business updates and inspire a culture of hospitality.

  ·         Review reservations and coordinate special occasions to ensure seamless execution of bar service.

  ·         Assist in managing staff schedules in coordination with the General Manager.

  ·         Maintain strict adherence to all alcohol service laws and safety regulations. 

  ·         Ensure compliance with all local, state, and federal laws regarding alcohol service, health, and safety.

  ·         Oversee reporting, documentation, and administrative tasks required by the corporate office

Qualifications

• • High school diploma or GED required; Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred
  • 2 years of full-service bar or restaurant management experience preferred.
  • Deep knowledge of craft cocktails, beer, wine, and spirits.
  • Trustworthy, detail-obsessed and open to constructive feedback
  • Exceptional communication skills both written and verbal
  • Desire and natural ability to with our engage guests, exuding an infectious commitment to guest service at all times 

Physical Requirements

• Must be able to lift to 50 pounds

• Must be able to work standing and walking for extended periods of time

Perks

• Family Meals

• Benefits available for full and part time team members.

• Professional development and career growth

• Dining discounts at all Vandelay Hospitality Group concepts

• Closed on Thanksgiving, Christmas and the 4th of July.

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.