What are the responsibilities and job description for the Executive Chef position at Draper Brothers Chophouse?
Restaurant :
We are a fine dining establishment located in the heart of downtown Madison, WI.
Objective :
We are seeking an experienced and motivated Executive Chef to lead the BOH and grow with the company as we expand to future locations. The perfect candidate would be organized, reliable and a strong leader. They would also demonstrate strong communication and people skills to keep the FOH and BOH working as a cohesive team.
Duties and Responsibilities :
- Work with GM to maximize and control profit (food and & labor costs)
- Work with GM to create and maintain strong relationships with approved vendors to execute weekly ordering / inventory
- Waste control and ingredient cross-utilization
- Creative menu development
- Hygiene procedures and kitchen training
- Oversee BOH personnel, including interview and hiring / termination procedures
Education & Experience :
Compensation & Benefits
Salary : $60,000 - $90,000