What are the responsibilities and job description for the Executive Chef position at Driftwood Hospitality?
The Ideal Candidate for This Position
You supply fuel for life. For you, food is more than just sustenance—it’s a passion. Your enthusiasm for crafting and sharing the most delectable culinary experiences is contagious. Your kitchen sizzles with energy, and your dishes delight guests. Now, let our hotel be the stage for your expertise and creativity as Executive Chef.
As Executive Chef, You Will:
Oversee all aspects of the hotel's food operations, including restaurant outlets and banquet facilities, ensuring exceptional culinary experiences that exceed guest expectations while driving revenue and profitability.
Work closely with Finance to develop and maintain a budget, keeping food and labor costs within targets to optimize profitability.
Foster a dynamic, team-oriented kitchen culture that encourages collaboration and professional growth. Provide coaching and feedback while ensuring a safe, productive environment for both staff and guests.
Develop unique and exciting menu concepts while implementing modern cooking techniques. Take pride in delivering consistently high-quality dishes that leave a lasting impression.
Fundamentals
A minimum of 2-3 years of experience as an Executive Chef, preferably in a hotel setting, is required. A degree from a culinary school is preferred, but we will consider other combinations of education and experience that provide the necessary skills and expertise. Candidates must be willing to obtain any required licenses or certifications, such as a State Health Certificate, to comply with state regulations.
Benefits
401(k)
Health, dental, and vision insurance
Disability and life insurance
Employee assistance program
Flexible spending account
Paid time off
Free employee meals
Room and food & beverage discounts
