What are the responsibilities and job description for the Jr. Sous Chef position at Druid Hills Golf Club?
Rate: $21 - $24
About the Role
The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.
Responsibilities:
- Upholding a prime example to fellow team members
- Walk all coolers/freezers to ensure proper storage of products, everything labeled and dated, food stored in accordance with serve safe guidelines, and ensuring FIFO(first in first out.)
- Help with menu development, recipe development and supervision of staff.
- At druid hills sous chefs are expected to work when needed. This means morning, nights, A La Cart, Banquets, weekends, and all holidays.
- Must be able to fabricate various animals.
- Ensure cooks have prep done on time and are ready for service.
- When in banquets make sure counts are correct on food and executed on time.
- Help running food for A La Cart and banquets.
- Previous experience in a leadership culinary role required (ie. Junior Sous Chef)
- Serv Safe Certification within 30 days of hire.
- Strong banquet background is a plus.
- Able to work in a fast-paced environment and handle the pressures of a kitchen well.
- Medical, Dental, Vision, and Life Insurance
- Short-term and long-term disability insurance
- Paid Time Off (PTO)
- Verizon Phone Bill Discounts
- 401K employer match (up to 6%)
- Culture with Monthly Awards and Recognition
- Free lunch daily
- FSA for health and dependent care
- Employee Golf Days
- Hertz Rental Car Discounts
- Employee Scholarship Opportunity
- Employee Assistance Program
Salary : $21 - $24
