What are the responsibilities and job description for the Food Safety Quality Manager position at DSJ Global?
This new food safety and quality manager is with a leading food and beverage company, looking to expand their quality team. Apply today for the opportunity to join a winning organization.
FSQA Manager Responsibilities:
- Oversee and maintain food safety and quality assurance programs, ensuring compliance with regulatory standards (e.g., HACCP, FSMA, USDA, FDA).
- Manage audits, inspections, product testing, and corrective actions to resolve quality issues and improve processes.
- Lead and mentor the FSQA team, providing training and fostering continuous improvement in food safety practices.
FSQA Manager Qualifications:
- Bachelor's degree in Food Science, Microbiology, or related field; certifications in HACCP or SQF preferred.
- 5 years of experience in food safety and quality management, with at least 2 years in a supervisory role.
- Strong knowledge of food safety regulations, quality control processes, and audit procedures.
Benefits:
- Competitive salary with performance-based incentives.
- Comprehensive health, dental, and vision insurance.
- Working with industry leaders and professional development opportunities.
If this Food Safety and Quality Manager position aligns with your career goals, don't wait to apply!
