What are the responsibilities and job description for the Product Innovation Director position at DSJ Global?
Company Overview: DSJ Global is a leading manufacturer of high-quality candy and confections, dedicated to delighting customers with unique and delicious products.
Job Description: The R&D Manager will lead the product development team in creating new and innovative confectionery products. This role requires a blend of scientific expertise, creative thinking, and leadership skills to drive product innovation from concept to commercialization.
Key Responsibilities:
Qualifications:
Job Description: The R&D Manager will lead the product development team in creating new and innovative confectionery products. This role requires a blend of scientific expertise, creative thinking, and leadership skills to drive product innovation from concept to commercialization.
Key Responsibilities:
- Develop new candy and confectionery products, from ideation to launch.
- Conduct market research to identify trends and opportunities for new product development.
- Formulate and test recipes, ensuring product quality, safety, and regulatory compliance.
- Collaborate with cross-functional teams to bring new products to market.
- Manage resources efficiently to meet project deadlines and goals.
- Stay updated on industry trends, emerging technologies, and regulatory changes to drive continuous improvement and innovation.
- Prepare and present project reports and product prototypes to senior management.
Qualifications:
- Bachelor's or Master's degree in Food Science, Chemistry, or a related field.
- Minimum of 5 years of experience in food product development, with a focus on candy and confections.
- Strong leadership and project management skills.
- Excellent problem-solving and analytical abilities.
- Ability to think creatively and drive innovation.
- Knowledge of food safety regulations and quality standards.
- Strong communication and collaboration skills.
