What are the responsibilities and job description for the Refrigeration Technician position at DSJ Global?
In this role, your primary responsibility will be to maintain refrigeration equipment and perform maintenance activities to support the production of fresh, high-quality products. This position requires strong mechanical aptitude, communication, analytical, troubleshooting, interpersonal, and team-building skills to achieve site objectives.
Responsibilities
Report and follow up on any observations that may impact team member safety and / or product quality and food safety.
Analyze conditions, troubleshoot failures, repair, and perform preventive / predictive maintenance on all industrial refrigeration equipment, HVAC systems, building, and utilities.
Perform preventive, predictive, and corrective maintenance on production equipment to minimize downtime.
Ensure all work orders are complete and accurate, including planned and unplanned assignments, and provide feedback to operators as required.
Complete and maintain accurate records to ensure compliance with all regulatory requirements.
Other duties and responsibilities as assigned.
Requirements
Must Have :
High school diploma or GED required.
5 years of refrigeration journeyman skilled craft training / apprenticeship certificate or a commensurate combination of technical education and experience.
Advanced troubleshooting knowledge of refrigeration systems.
Ability to read and understand electrical and refrigeration meters.
US EPA Universal certificate.
Basic knowledge of instrumentation and control logics.
Ability to read, write, and communicate effectively in English.
Demonstrated competency in computer and PC software.
Nice to Have :
A.A. / A.S. in a technical discipline.
Experience in food manufacturing.
Working knowledge of HACCP and GMPs.
Good theoretical knowledge and ability to troubleshoot electrical circuits (AC / DC, single / polyphase, low / high voltage) and all related equipment, both power and logic.
State-accredited refrigeration license.
Physical Requirements
Physical demands : lifting / lowering up to 50 pounds, reaching, standing, walking, stooping, crawling, twisting, and working at high elevations (above 6 feet).
Ability to work with allergens that might be present in the food environment.
Ability to work in hot / cold, noisy, dusty, and wet environmental conditions.
Able to wear safety PPE (hard hat, body harness, face shield).
Able to adhere to GMP requirements (hair / beard nets, uniforms, hygiene).
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