What are the responsibilities and job description for the Senior Microbiology Manager position at DSJ Global?
Join this dynamic team where your expertise in microbiology and food safety will drive innovation and excellence in a collaborative and supportive environment.
Qualifications:
- Educational Background: Bachelor's degree in Food Science, Food Microbiology, Biology, or a related field with an emphasis on Microbiology; MS preferred.
- Industry Experience: Over 5 years of leadership experience in food safety/compliance and laboratory management within a USDA/FSIS or FDA regulated Ready-to-Eat establishment.
- Technical Skills: Proficiency in managing HACCP and FSMA programs, GFSI standards and audits, and knowledge of microbiological methods and method qualification.
Responsibilities
- Laboratory Management: Oversee the operations of the microbiology laboratory and manage a team of QA Research Technicians and Micro Technicians.
- Environmental Monitoring: Ensure all environmental monitoring is performed and trended, providing guidance for corrective actions based on negative trends.
- Technical Assistance: Provide technical assistance to other departments, including ingredient risk assessments, supplier approvals, and sanitation training.
Benefits
- Comprehensive Health Coverage: Medical, dental, vision, short-term and long-term disability, life insurance, AD&D, and supplemental health options.
- Work-Life Balance: Paid parental leave, 401k, paid time off including holidays, vacation, personal time, sick time, and community service time.
- Professional Development: Employee assistance programs and opportunities for growth and development within the company.
If this Senior Microbiology Manager role interests you, don't wait to apply!
Salary : $100,000 - $140,000
