What are the responsibilities and job description for the Dishwasher position at DSSI, Inc.?
DSSI is currently hiring a Dishwasher in the Grand Fork AFB area. This role will be working with a nationwide company that assists federal and military sites.
Requirements
- Detail oriented and strong organizational skills.
- Must have commercial cooking experience.
- Must be able to Work a Flexible Work Schedule.
- Must Obtain and Maintain a Security Clearance.
Responsibilities
- Washes dishes by hand or places them in a dishwashing machine.
- Washes work tables, walls, refrigerators and meat blocks.
- Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
- Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
- Inspects workstations for compliance with service standards.
- Keeps records and requisition for supplies/equipment as needed.
- Cleans and sanitizes workstations and equipment following all Aramark, client and regulatory rules and procedures.
- Sets up stations with entrée, soups, salads, breads, condiments, other food products and utensils.
- Provides general stocking duties in service area.
- Brews coffee and tea.
- May be required to restock other beverage areas.
- May work on a tray line to distribute food.
Experience
- High school education or GED.
- 1 year relevant work experience within a commercial food service environment.
Job Type: Full-time
Pay: From $17.20 per hour
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $17
