Event Sous Chef

Downtown L.A. Proper Hotel has masterfully transformed a Renaissance Revival landmark building, part of Curlett & Beelman's iconic architectural stamp on L.A. Designer Kelly Wearstler seamlessly elevates 148 rooms and suites with compelling creative design, vintage California influences and a trove of original works by L.A. artists.

Discover a trio of inviting dining destinations in one historic location, helmed by James Beard Award-winners Suzanne Goin and Caroline Styne, along with a refined split-level rooftop pool-deck with uninterrupted views of city lights; plus 12,000 square feet of event spaces, including two suites that integrate the building’s sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements.

Job Overview
We are seeking an Events Sous Chef to join our culinary team. This key role is a direct link between the Executive Sous Chef and his/her assigned production areas and outlets. The Events Sous Chef’s primary responsibilities are to ensure all BEO specifications are effectively communicated to the culinary team and then executed flawlessly.

The Events Sous Chef is primarily responsible for the food production and set-up aspects as it pertains to the event. S/he will follow company standards and food procedures on setting up for the event, and will be required to start their day gathering all necessary food items, food quantities and specifications as listed in the event BEO.

Your responsibilities will include:

• Lead by example and adhere to all Downtown L.A. Proper kitchen standards, attendance standards and grooming standards
• Assist in event kitchen setup areas by ensuring they are clean and organized
• Follow proper timeline per the event BEO
• Study your BEO and food sheets to know your event in and out
• Understand your individually-assigned job duties, which are delegated by the Head Event Chef
• Requirement to work warehouse kitchen shifts as well as event shifts
• Assist in production of all aspects of assigned event food production such as; hors d’ oeuvres, food stations, buffet, plated meals, drink stations and desserts
• Ability to multitask to ensure proper flow of food through the event
• Ability to obtain any government required licenses or certification for example food handler’s card and Serv Safe Managers Food Safety Certification
• Display good customer relation skills when having to interact with guests, clients and venue personnel
• May be required take photo of all food stations, buffets and food plates as well as sending the photos to the Sales Event Specialist, who built and sold the event, via text message
• Adhering to all event standard processes as well as HEC standard policies and procedures
• Ensure all guest food requirements per the BEO are set and ready 15 minutes before event start time
• Assist in the unloading and reloading of company vehicles at events
• Properly wrap, label, date and store food items
• Ability to take and pass all training provided and required by HEC to complete daily operational duties
• Performs other duties as assigned
• Ensure all federal and state labor laws are followed and adhered to
• Ensure all federal and state Wage & Hour laws are followed and adhered to (meal and rest breaks, OT, etc.)

Qualifications:

• Minimum of 3 years of experience in a similar position, preferably in a hotel or upscale restaurant environment
• Culinary degree or equivalent experience in culinary arts
• Proven track record of successfully leading in a fast-paced culinary environment and effectively prioritizing demands
• Excellent critical thinking and decision-making skills, with the ability to resolve issues promptly and efficiently
• Flexibility to work a varied schedule, including evenings, weekends, and holidays, as required by business needs
• Experience in special events and catering operations

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.

We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.