Commissary Food Prep Team Member

Position Specific details:

Licking Co. Location, Monday-Friday, First shift.

Summary

The commissary worker is responsible for the preparation and production of Duchess proprietary food items, to be delivered by a third-party contractor to our Duchess stores.

A commitment to food safety, following recipes, and speed are paramount.

This is predominantly a Sunday through Thursday, first shift position but can vary depending on business needs.

Essential Job Functions:

• Responsible for preparing various food prep products.
• Operating a variety of kitchen utensils and/or equipment for weighing, measuring, mixing, etc.
• Follow recipes and/or product directions for proper food preparation.
• Prep foods using the proper method of peeling, cutting, slicing, straining, stirring, or kneading.
• Ensure proper food handling procedures are followed, including wrapping, labeling, dating, and stock rotation along with checking the temperature of products.
• Receive food and beverage product supplies and stock areas as needed.
• Transfer supplies and equipment between storage and work areas by hand or cart.
• Clean and sanitize workstations and equipment.
• Assist with a variety of kitchen-related functions as needed.
• Other duties as needed and required by Management.

Competencies

• Ensure that all quality and Health/Safety requirements are met in accordance with Federal, State, and Local standards.
• Dependability: Is punctual. Can be relied upon to be at work according to schedule. Complies with policies regarding clocking in/out and use of breaks. Communicates schedule changes to appropriate supervisors.
• Uniform/Personal Appearance: Always dressed in complete uniform and presents a well-groomed appearance.
• Commitment: Shows initiative and follows through with tasks.
• Must be able to bend, twist, and stand for extended periods to perform job functions.
• Must have the ability to lift and push objects weighing over 40 lbs.
• Report any safety hazards to management immediately.