What are the responsibilities and job description for the Front of House Staff position at Duck Beijing House?
Overview
We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team in a vibrant hospitality environment. As a key member of our establishment, you will play an essential role in providing exceptional service to our guests, ensuring a welcoming atmosphere that reflects our commitment to quality and excellence. Ideal candidates will have experience in the food industry, particularly in fine dining or catering settings, and possess a passion for hospitality.
Duties
- Greet and welcome guests as they arrive, ensuring a positive first impression.
- Assist with seating arrangements and manage reservations efficiently.
- Provide menu information and recommendations to guests, enhancing their dining experience.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Maintain cleanliness and organization of the dining area throughout service.
- Handle guest inquiries and resolve any issues promptly and professionally.
- Support banquet services during special events, ensuring all details are executed flawlessly.
- Uphold high standards of food safety and hygiene practices at all times.
Experience
- Previous experience in food service or the restaurant industry is preferred.
- Familiarity with dietary aide responsibilities is a plus.
- Knowledge of food preparation techniques and fine dining etiquette is advantageous.
- Strong communication skills and the ability to work well in a team-oriented environment.
- A passion for hospitality and a commitment to providing excellent customer service.
- Experience in catering or banquet settings is desirable but not mandatory.
Join us in creating memorable experiences for our guests while advancing your career in the hospitality industry!
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: 12 per week
Benefits:
- Employee discount
Shift:
- Day shift
Work Location: In person
Salary : $15 - $16