What are the responsibilities and job description for the Chef de Cuisine position at Duck Press Kitchen & Bar?
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in casual-fine dining settings. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. This position requires creativity, leadership, and a commitment to excellence in food preparation and service.
Responsibilities
- Develop and design innovative menus that reflect current culinary trends and customer preferences.
- Oversee all aspects of food preparation, cooking, and presentation to ensure consistency and quality.
- Manage kitchen staff, including training, scheduling, and performance evaluations to foster a collaborative work environment.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Collaborate with the restaurant management team to optimize kitchen operations and enhance guest experiences.
- Monitor inventory levels of food supplies and equipment, placing orders as necessary to maintain stock.
- Assist in planning special events and banquets, coordinating with other team members to ensure seamless execution.
- Stay updated on industry trends, techniques, and best practices to continuously improve culinary offerings.
Experience
- Proven experience as a Chef in a restaurant or similar food service environment.
- Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
- Experience in restaurant management is preferred but not required.
- Familiarity with fine dining standards is highly desirable.
- Knowledge of food safety regulations and best practices is essential.
- Ability to work efficiently under pressure while maintaining attention to detail in all aspects of food service.
Join our dynamic team where your culinary skills can shine, and help us create memorable dining experiences for our guests!
Job Type: Full-time
Pay: From $83,567.00 per year
Benefits:
- Paid time off
Shift:
- Evening shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
- Yearly bonus
Work Location: In person
Salary : $83,567