What are the responsibilities and job description for the Assistant Chef position at Duffy's Sports Grill?
Description :
Duffy's Assistant Chef
Reports to : Chef
Job Summary : Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff.
Major areas of responsibility :
- Monitor activities of individuals to ensure safety or compliance with rules.
- Check quality of foods or supplies.
- Coordinate timing of food production activities.
- Train food prep and line cook positions.
- Order materials, supplies, or equipment.
- Manage food service operations or parts of operations.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Schedule equipment maintenance.
- Communicate with guests to resolve complaints or ensure satisfaction.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Supervise or coordinate Back of House staff engaged in food preparation.
- Follow specifications given by the company in regard to preparation execution of all menu items.
- Instruct Back of House staff in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Order food or other supplies needed to ensure efficient operation.
- Inspect equipment, or work areas to ensure conformance to established standards.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Temp check all equipment and record data on specified forms.
- Arrange for equipment repairs.
- Monitor Back of the House labor.
- Complete prep list with pars.
- Open and close restaurant using opening and closing checklists.
- Ticket time compliance.
- Understand health inspection and EcoSure compliance.
- Maintain Food Manager Certification.
- Maintain a positive and professional approach to coworkers and customers.
Requirements :
Qualification Standards :
Essential Functions :
Additional Info :
Management Benefits :