What are the responsibilities and job description for the Dishwasher position at Duffy's Sports Grill?
About the Role:
The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting the overall efficiency of the food service operation, allowing chefs and kitchen staff to focus on food preparation and service. The Dishwasher will be responsible for adhering to health and safety regulations, contributing to a safe and hygienic environment for both staff and customers. By managing the dishwashing process effectively, the Dishwasher helps to minimize wait times for customers and enhances the overall dining experience. Ultimately, this role is vital for the smooth operation of the kitchen and the satisfaction of our patrons.
Minimum Qualifications:
- Ability to read and follow instructions.
- Experience in a food service environment is preferred but not required.
- Must be able to lift and carry heavy items as needed.
Preferred Qualifications:
- Previous experience as a dishwasher or in a similar role.
- Knowledge of food safety and sanitation practices.
Responsibilities:
- Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment.
- Sort and stack clean dishes and utensils in designated areas for easy access by kitchen staff.
- Maintain cleanliness of the dishwashing area, including sweeping and mopping floors as needed.
- Follow all health and safety guidelines to ensure a safe working environment.
- Assist with other kitchen tasks as needed, including food prep and cleaning.
Skills:
The required skills for this position, such as basic reading and following instructions, are essential for understanding cleaning protocols and safety guidelines. Sanitization skills are critical in ensuring that all kitchenware is properly cleaned to meet health standards. The ability to lift and carry heavy items is necessary for moving large pots and pans, while standing for extended periods is a fundamental aspect of the job. Flexibility in scheduling allows the Dishwasher to adapt to the needs of the kitchen, especially during peak hours. Regular and reliable attendance is vital to maintain the workflow and support the kitchen team effectively.
