What are the responsibilities and job description for the Food Runner position at Duffy s Sports Grill?
About the Role:
The Food Runner plays a crucial role in ensuring that guests receive their meals promptly and efficiently, contributing to an exceptional dining experience. This position requires a high level of attention to detail and the ability to work in a fast-paced environment, as you will be responsible for delivering food and beverages from the kitchen to the dining area. You will also assist in maintaining cleanliness and organization in the dining space, ensuring that all items are properly stocked and presented. Effective communication with kitchen staff and servers is essential to coordinate orders and address any special requests from guests. Ultimately, your efforts will help create a welcoming atmosphere that encourages repeat visits and positive reviews.
Minimum Qualifications:
- Ability to work nights, weekends, and holidays as required.
- Experience in a fast-paced food service environment.
Preferred Qualifications:
- Previous experience as a food runner or in a similar role.
- Knowledge of food safety and sanitation standards.
Responsibilities:
- Deliver food and beverages from the kitchen to guests in a timely manner.
- Assist servers in setting up and clearing tables, ensuring a clean and organized dining area.
- Communicate effectively with kitchen staff to ensure accurate order delivery and address any guest requests.
- Monitor the dining area for guest needs and respond promptly to any inquiries or issues.
- Adhere to safety and sanitation procedures to maintain a clean and safe working environment.
Skills:
The required skills for this position are essential for maintaining efficiency and safety in a busy dining environment. The ability to lift and carry heavy items is crucial, as you will be transporting trays of food and beverages throughout your shift. Full range mobility and the ability to stand for long periods are necessary to navigate the dining area and kitchen effectively. Repetitive motions and reaching overhead will be part of your daily tasks, especially when stocking supplies or serving guests. Additionally, understanding and following safety procedures will ensure a safe working environment for both staff and guests.
