What are the responsibilities and job description for the Senior Assistant Chef position at Duffy's Sports Grill?
Description :
Duffy's Senior Assistant Chef Job Description
Reports to : Chef
Job Summary : Responsible for preparation, presentation, and service of all menu items. Also responsible for interviewing, training, and developing Back of House staff.
Major areas of responsibility :
- Complete knowledge of all expectations of the Assistant Chef.
- Understands the comparison of the monthly food cost.
- Knowledge of the Declining Budget.
- Advanced P&L Involvement.
- Identifying problem cost areas and managing solutions.
- Involved in budgeting and forecasting.
- Weekly labor planning and proactive control over time.
- Control food cost to impact profitability.
- Long term solutions to lower food cost for higher profits.
- Comfortable with mentoring Front of House managers on food specs.
- Model outstanding hospitality.
- Conduct reviews and evaluations Back of House staff.
- Conduct interviews and assist in the hiring process of Back of House staff.
- Complete new hire paperwork on SNAG.
- Effectively assume all Chef responsibilities in the absence of the Chef.
- Participate in store level manager meetings.
- Teach and mentor Assistant Chefs on all aspects of the business.
- Understand the Core Beliefs.
- Temp check all equipment and record data on specified forms.
- Comply with recipe specs.
- Enter all invoices
- Understand ordering and receiving procedures.
- Understand health inspection and EcoSure compliance.
- Maintain Food Manager Certification.
- Maintain a positive and professional approach to coworkers and customers.
Requirements :
Qualification Standards
Essential Functions
Additional Info :
Management Benefits :