What are the responsibilities and job description for the Food Production Associate position at Duke University?
At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together. About Duke Raleigh Hospital, A Campus of Duke University Hospital Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina, which has been part of Duke Health since 1998 and has served Wake County for more than 35 years. Duke Raleigh Campusfeatures 204 inpatient beds and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.
Food Production Associate
Job Code : 4067
FLSA : Job Level : B1
Supervisory Responsibility : No
- Full time - Work Schedule is 7 AM to 3 : 30 PM, including every other weekend - Duke Raleigh Campus
General Description of the Job Class
Depending on the size of the entity and department structure, Level I and Level II may be combined.
Level I
Perform routine tasks and manual work under immediate supervision in support of hospital food service operations; operate dish machine; wash pots and perform heavy cleaning duties; transport equipment, food, supplies, and refuse as directed.
Level II
Perform a variety of tasks in preparation, service and delivery of food products and / or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed.
Duties and Responsibilities of this Level
Level I
Level II
If functioning as a cashier :
Required Qualifications at this Level
Education
N / A
Experience
Level I
No previous food service experience required.
Level II
Work requires six months of food service experience.
Degrees, Licensure, and / or Certification
N / A
Knowledge, Skills, and Abilities
Level I
Level II - Same as level I plus :
Distinguishing Characteristics of this Level
Level I Heavy cleaning duties
Level II Excellent customer service skills
Ability to work effectively with minimal supervision
Ability to maintain inventory
Duke is an Affirmative Action / Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.
Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.
Essential Physical Job Functions : Certain jobs at Duke University and Duke University Health System may include essentialjob functions that require specific physical and / or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.
