What are the responsibilities and job description for the Baker position at Dukes Bakery?
Baker Job Summary
We are seeking a talented and organized person to be a baker or trainee baker. As our baker, you will prepare a variety of baked goods. You will follow existing recipes and prepare quantities of breads, pastries, and cakes.
Baker Duties and Responsibilities
- Follow existing recipes
- Measure, weigh and prepare ingredients
- Knead, roll, cut, and prepare dough as needed
- Monitor oven temperatures, speed settings, mixing machines, and other baking equipment
- Ensure food surfaces and baking equipment meet all health and safety standards
- Clean and maintain baking equipment, utensils, and tools
- Monitor items during baking
- Decorate, glaze, apply icing, and prepare toppings for baked goods
- Evaluate ingredients and food for quality
- Operate slicing, cutting, and wrapping equipment
Baker Requirements and Qualifications
- High school degree or equivalent
- Previous experience as a cook, chef, baker's assistant, or relevant work experience
- Able to work early mornings, and weekends
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Physically able to move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
- Knowledge of sanitation procedures, and state health and safety precautions and regulations
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Compensation Package:
- Hourly pay
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Overtime
Work Location: In person
Salary : $15 - $17