What are the responsibilities and job description for the Food and Beverage Manager position at Duncan Golf Management?
Position Summary
The Food & Beverage Manager is responsible for front-end management to direct and oversee all activities of the restaurant in accordance with standardized policies to provide efficient, friendly services and profitable operations.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Handling all staffing responsibilities, including hiring, training, scheduling, and terminating
- Supervising staff in terms of customer service, cleaning, and restaurant preparation
- Promoting cooperative effort, a team spirit, and good morale among employees
- Delivering excellent customer service
- Resolving complaints from customers in a polite, friendly manner
- Participating in training about standardized policies and conferring weekly with owner management about restaurant operations
- Providing regular, accurate, computerized reports of operations to owner management
- Helping with the duties of other employees (e.g., cashier, server, cook, etc.) when necessary, because of an unexpected absence or extra volume.
- Responding to customer and community interests to develop marketing and advertising.
- Performing other work-related duties as assigned by manager or supervisor.
Minimum Qualifications (Knowledge, Skills, and Abilities)
- High school diploma, GED certificate, or demonstration of sufficient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred.
- Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful.
- Willingness to work evenings and weekends as required.
- Excellent customer service to treat patrons like family.
- Strong communication skills to train and motivate employees.
- Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule.
Job Type: Full-time
Pay: From $45,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $45,000