Clinical Dietician

Position: Clinical Dietitian

Location: Reedsport, Bandon, Coquille, Myrtle Point, North Bend (30-minute commute to the hospital)
Hourly Range: $29.00 - $39.00

Position Summary:
The Clinical Dietitian will provide clinical nutrition support, care, and information to both patients and staff at the hospital. This role requires a combination of clinical expertise and excellent communication skills to ensure the best possible patient care in a dynamic, healthcare setting.

Skills and Abilities:

• Proficient in using basic office equipment such as calculators, computers, PowerPoint, telephones, copiers, and fax machines.
• Ability to read, write legibly, and converse effectively in English.
• Regular, consistent, and punctual attendance at the assigned job location.
• Physical ability to stand, walk, bend, squat, reach, and stretch frequently.
• Ability to react quickly and appropriately to unexpected patient care needs.
• Adequate hearing and visual acuity, including color vision, to assess patients and provide nutrition services.
• Fine motor skills, good eye-hand coordination, and the ability to grasp and handle objects.
• Ability to assist patients with mobility, transferring in and out of bed, chair, or wheelchair using proper body mechanics.
• Must be able to lift up to 50 pounds.
• Use of standard precautions due to potential exposure to blood and bodily fluids.
• Ability to communicate effectively through reading, writing, and speaking, either in person or on the phone.
• May require the periodic use of a personal computer for documentation and communication.

Education/Certifications/Licenses/Degrees:

• Bachelor's degree in Food & Nutrition or Dietetics from an accredited college or university (Required).
• Completion of an approved coordinated undergraduate program, dietetic internship, or a master's program with qualifying work experience (Required).
• Registered Dietitian or eligible for registration (Must obtain registration within 1 year) (Required).
• Licensed as a Dietitian in the State of Oregon (Required).
• Current Driver's License or the ability to obtain one within 30 days (Required).
• Must obtain Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire (Required).
• Membership with the Academy of Nutrition and Dietetics (Preferred).
• Certified Diabetic Educator (Required).
• Certified Oncology Nutrition Specialist (Required).
• Certified Nutrition Support Specialist (Required).

Experience:

• At least three (3) years of experience in clinical or community nutrition (Required).

State License Requirements:

• Oregon State License (Required).

Shift Notes:

• 80 hours per pay period.
• Four (4) 10-hour shifts.

Location Benefits:
The area offers excellent housing options in Reedsport, Bandon, Coquille, Myrtle Point, and North Bend, all within a 30-minute commute to the hospital. These locations provide scenic drives with no traffic, enhancing your daily commute experience.

If you are an experienced Clinical Dietitian passionate about providing exceptional nutrition care, we encourage you to apply for this exciting opportunity!

Interested in chatting about your next role? Please send your resume to awesley@ISChealthcare.com or schedule a time with me at https://calendly.com/awesley-ischealthcare. Thank you in advance for your help. Have a great rest of your day!

Job Type: Full-time

Pay: $29.00 - $39.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Medical Specialty:

• Dietetics

Schedule:

• 10 hour shift
• Day shift

Work Location: In person

Salary : $29 - $39