What are the responsibilities and job description for the Sous Chef position at Dunes Golf and Beach Club?
ABOUT THE DUNES GOLF & BEACH CLUB
With 75 years of rich history, the legendary Dunes Golf & Beach Club is the premier country club in Myrtle Beach, SC. The scenic beauty of our oceanfront property, along with our attentive staff and world-renowned Robert Trent Jones golf course, provides a haven for members and their guests to enjoy being part of such an exceptional community. Our 18-hole golf course is consistently ranked in the Top 100 courses in the nation across virtually all major golf media outlets and has played host to numerous high-end golf tournaments including the PGA Senior Tour and the USGA Women's Open, to name a few. We are also pleased to offer a state-of-the-art tennis facility with nationally ranked tennis professionals, private pool and beach access, an award-winning culinary team, a spectacular oceanfront wedding venue, and an active social calendar for both adults and children. We pride ourselves in offering amenities to suit all ages and lifestyles and we cordially invite you to explore all that the Dunes Club has to offer.
The Myrtle Beach Classic, a new PGA TOUR event sponsored by Visit Myrtle Beach, debuted May 9-12, 2024 at the Dunes Golf & Beach Club and was the first PGA TOUR event in Myrtle Beach history, and the first major professional golf tournament to the Grand Strand in the past 24 years!
ABOUT YOUR CAREER HERE
The Dunes Golf & Beach Club in Myrtle Beach, SC is seeking a Sous Chef to join our award-winning team. This is a full-time exempt position. We pay our Sous Chefs $70,000 per year based upon experience. If you are passionate about providing first-class culinary service in a friendly ocean front environment, you have come to the right place! As a member of our team, you will receive weekly pay, free shift meals, uniforms, discounts at our golf and tennis pro shops, golfing and tennis privileges, employee appreciation events, and continued career education/certifications.
Regular, full-time employees are also awarded paid time off (PTO) as well as access to Medical, Dental, Basic Life/AD&D, and Voluntary Life insurance plans after 90-days of continuous employment. Some non-health benefits are offered to flexible hour employees.
The Dunes Golf & Beach Club offers a Profit Sharing and 401k Plan to employees who are at least 21 years of age, have a minimum of one year of service, and have worked a minimum of 1,000 hours in a calendar year. The Club matches a portion of employee contributions.
The Dunes Golf & Beach Club is an equal opportunity employer and provides equal employment opportunities to all employees and applicants for employment.
ABOUT THE POSITION
If you love working as part of a unified culinary team and if you're passionate about creating great food that consistently exceeds member's expectations, then the Sous Chef position will be a great fit for you. Our tightly run kitchen produces food that contributes to the absolute best club experience for its membership. Teamwork is a critical element to the position, as well as professionalism and attention to detail. Career-oriented individuals who are enthusiastic about culinary service in the club industry are encouraged to apply today!
QUALIFICATIONS
Must have 3 years of Culinary Management experience in a full-service structured fine dining establishment. Holidays and weekends are required. The Dunes Golf & Beach Club is closed on Christmas Day.
The Club may conduct a background check on any applicant or employee. The background check may consist of prior employment verification, reference checks, education confirmation, criminal background, credit history or other information, as permitted, and in accordance, with the applicable law. Third-party services may be hired to perform these checks. All offers of employment and continued employment are contingent upon a satisfactory background check.
Salary : $70,000