Franchise Site Leader

Job Description

Key Responsibilities

• Lead and develop teams of restaurant managers to optimize operations, financials, staffing, and compliance.
• Drive performance by implementing action plans to improve underperforming areas and ensuring targets are met.
• Oversee all operational processes, including financial reporting, safety, cleanliness, and legal compliance.
• Foster a sense of urgency to exceed guest expectations, address concerns, and ensure service quality.
• Identify business opportunities, analyze competition, and support marketing initiatives to drive sales and growth.
• Ensure clear and effective communication of company goals and initiatives across all locations.