What are the responsibilities and job description for the Dunkin' 3rd Shift Baker position at Dunkin' Brands?
West Branch Dunkin is looking for a creative and dependable person to create and decorate donuts overnight. The Baker Position is responsible for preparing, glazing, filling and decorating donuts each night to Dunkin standards. This is a role for people who prefer not sitting still. Get ready to get moving while you create beautiful donuts! Starting pay is at 14.00 an hour.
Responsibilities Include:
- Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect.
- Respond positively to feedback and direction given.
- Hold themselves accountable for their responsibilities on their shift.
- Adhere to schedule and arrive ready to work on time.
- Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
- Respond to specific guest needs and resolve problems with a sense of urgency.
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
- Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
- Complete all required training and support the training of other team members.
- Profitability - Effectively execute restaurant standards and marketing initiatives.
- Prepare all products following appropriate recipes and procedures.
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
- Comply with all restaurant, Brand, and franchisee policies.
Required Competencies:
- Guest Focus - anticipate and understand guests needs and exceed their expectations.
- Passion for Results - set compelling targets and deliver on commitments.
- Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
- Must be able to stand for long periods of time, bend often, and be able to lift up to a 100 pounds.
Qualifications:
- 18 years of age or older
- Ability to read, write, speak, and understand English
- Basic math skills (addition, subtraction, division, and multiplication)
- Able to operate restaurant equipment (minimum age requirements may apply)
This Dunkin' Brands restaurant is independently owned and operated under a franchise granted by DBI Franchising LLC.
You are applying for work with a franchisee of Dunkin' Brands, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Job Type: Part-time
Schedule:
- Overnight shift
- Weekends as needed
Work Location: In person
