What are the responsibilities and job description for the JUST BAKING ON DEMAND CREW MEMBER position at Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee...?
JOB TITLE: JBOD BAKER
JBOD bakers are responsible for producing a quality just baked product for our guests. This entry level team member
position at Cafua Management Company prepares products according to the Dunkin’ Brands operational and quality
standards. Bakers work as part of a team to ensure we are meeting our Guests’ needs, giving them a reason to come
back again, and again.
GUEST FIRST CULTURE
Embracing a guest first culture is not a strategy; it is the way we should execute our business. Start by taking personal
responsibility to provide the best product in the industry. Together, we can accomplish this by delivering what our
guests want: quality products; fast, friendly service; and a clean restaurant. Quality products are prepared using the
proper systems and recipes the way the guest ordered it. Friendly service starts with you - a warm greeting, a smile, and
a thank you go a long way. A clean restaurant provides the guest with the atmosphere they want. Let's make their day ...
every guest, every day.
RESPONSIBILITIES INCLUDE (BUT NOT LIMITED TO) THE FOLLOWING
Team Environment
Passion for Results
INDQS
JBOD bakers are responsible for producing a quality just baked product for our guests. This entry level team member
position at Cafua Management Company prepares products according to the Dunkin’ Brands operational and quality
standards. Bakers work as part of a team to ensure we are meeting our Guests’ needs, giving them a reason to come
back again, and again.
GUEST FIRST CULTURE
Embracing a guest first culture is not a strategy; it is the way we should execute our business. Start by taking personal
responsibility to provide the best product in the industry. Together, we can accomplish this by delivering what our
guests want: quality products; fast, friendly service; and a clean restaurant. Quality products are prepared using the
proper systems and recipes the way the guest ordered it. Friendly service starts with you - a warm greeting, a smile, and
a thank you go a long way. A clean restaurant provides the guest with the atmosphere they want. Let's make their day ...
every guest, every day.
RESPONSIBILITIES INCLUDE (BUT NOT LIMITED TO) THE FOLLOWING
Team Environment
- Work well with others respectfully, and can interact in a positive efficient manner
- Respond positively to coaching and feedback
- Able to communicate with team members, as well as with supervisors within the organization
- Able to learn and execute multiple tasks
- Follow Brand standards, recipes and systems
- Follow safety, food safety and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
- Weekends and Holidays required
- Execute restaurant standards, Cafua Management Company standards and marketing initiatives
- Prepare and deliver all products according to Brand standards using job aids when necessary
- Fluent in English
- Basic computer skills
- Able to operate restaurant equipment (18 years or older)
- Must be able to lift a minimum of 50 lbs.
- Understands and exceeds guest expectations, needs and requirements
- Develops and maintains guest relationships
Passion for Results
- Sets and maintains high standards for self and others, acts as a role model
- Consistently meets or exceeds goals
- Contributes to the overall team performance; understands how his/her role relates to others
- Identifies and resolves issues and problems
- Uses information at hand to make decisions and solve problems; includes others when necessary
- Develops and maintains relationships with team
- Operates with a high level of integrity; demonstrates honesty, treats others with respect, keeps
INDQS
