What are the responsibilities and job description for the Baker/Opener position at Dunkin' Donuts?
Restaurant Associate / Team Member
You will be responsible for preparing the restaurant for opening by putting donuts in display cases and prepping coffee and food stations. Additionally, you will provide excellent customer service, resolve guest issues, and follow Dunkin' Donuts brand standards and recipes.
As a member of our team, you will also execute restaurant standards and marketing initiatives, handle point-of-sale transactions with accuracy, and ensure a smooth customer experience.
Key Responsibilities:
- Prepare the restaurant for opening by setting up displays and prepping stations.
- Provide exceptional customer service to create a positive dining experience.
- Follow Dunkin' Donuts brand standards, recipes, and systems to maintain high-quality products and services.
- Execute restaurant standards and marketing initiatives to drive sales and growth.
- Handle point-of-sale transactions accurately and efficiently.
