What are the responsibilities and job description for the Assistant Restaurant Manager position at Dunkin' - Franchisee Of Dunkin Donuts?
An Assistant Restaurant Manager is responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary duties include floor operations, Brand Training programs, providing leadership to the team, and ensuring great guest experiences. The role also involves overseeing training, scheduling, and maintaining a guest-focused culture. Additionally, the Assistant Restaurant Manager is responsible for managing costs, completing inventory, and ensuring compliance with safety and sanitation requirements. This role also involves recruiting, developing, and coaching restaurant team members. Basic computer skills, fluent English, basic math, and previous leadership experience in retail, restaurant or hospitality are required. Good analytical skills, ability to work well in a team environment, honesty, willingness to learn, and ability to train and develop a team are key competencies for this role. The physical demands include standing on feet, repetitive motion, lifting packages, wearing a headset, and working in a small space. Previous fast food / quick service restaurant experience, top-notch customer service skills, excellent leadership skills, ability to work under pressure, financial literacy, ability to lift 50 lbs, and previous management experience are required.
