What are the responsibilities and job description for the Cake Decorator position at Dunkin' - Franchisee Of Dunkin Donuts?
QUALIFICATIONS for Cake Decorator (partial list):
- Proven experience within the cake/dessert decorating business. Pictures of work required.
- Demonstrate the ability to use many different mediums including Butter Cream and Pastry Pride.
- Familiar with dozens of different decorating tips and have an eye for artistic detail.
- Excellent time management skills.
- Use of effective communication skills to be able to work with guests and take their cake orders.
- Able to work in a fast-paced operation with the ability to stand for long periods of time.
- Food handler's card required.
JOB RESPONSIBILITIES (partial list):
- Deliver outstanding hospitality and customer service.
- Take cake orders and make cakes for guests' special orders and cakes made ahead and ready for pickup.
- Ensure consistent standards are met while creating a beautiful edible piece of art.
- Use of creative skills to grow and build a successful cake business catering to the needs of the guests.
- Drive sales and profitability through uncompromising execution, quality, and service.
PERSONAL CHARACTERISTICS (partial list):
- Leads by example and models behaviors that are consistent with company standards and goals.
- Has the ability to take information, create a plan and create product.
- Takes direction and feedback from supervisors well and follows through on account-abilities in a timely fashion.
- Excellent personal grooming and appearance standards. Appearance is neat, clean and professional at all times.
- Exercises good judgment and decision making.
- Has high integrity and honesty.
Successful candidates will need to complete a 1 hour hands on interview and be able to demonstrate basic skills including borders, roses, piping techniques and more.
Upload res
