What are the responsibilities and job description for the Dunkin' Baker/Froster position at Dunkin' - Franchisee Of Dunkin Donuts?
Dunkin’ is currently hiring for a Baker/Froster to join our network!
Weekly Pay!
We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us?
Overview
A baker is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The baker follows donut finishing procedures, which includes but is not limited to: product builds, application of icings, drizzles toppings, fillings, producing of carriers and insuring food safety and cleaning of all tools used to produce baker’s job duties.
Responsibilities Include:
• Follow Brand standards, recipes and procedures
• Ensure finishing equipment is setup properly and calibrated
• Monitor icing temperatures
• Strict adherence to allergen handling and basketing procedures
• Maintain and update finishing schedules to ensure order accuracy
• Identify and escalate product quality issues as identified
• Meeting production goals
• Maintain a clean and organized workstation
• Clean equipment and work area
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers
• Work other positions as directed by supervisor
Education/Experience:
• None
Key Competencies
• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Quality focused
• Excellent communication skills
Physical Demands/Working Conditions:
• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)
• Working in a variety of areas (cross trained)
• Strict uniform requirements and Good Manufacturing Practices
Here’s what’s in it for you:
To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks:
- Hours that work for you
- Reduced Tuition through Southern New Hampshire University
- Career development and growth
- Training and ongoing development opportunities
- Competitive Pay
- Employee Discounts
Here’s who we’re looking for:
- Someone who comes to work with a positive attitude ready to provide an exceptional guest experience
- A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards
- Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it
Work independently to create our yummy donuts. Want to know the fun part? There are no fryers!
