What are the responsibilities and job description for the Head Cook position at Dunkin' - Franchisee Of Dunkin Donuts?
The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of this position!
Exhibits a cheerful and helpful manner while preparing guest’s orders.
Demonstrates a complete understanding of food items and explains them to guests accurately.
Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the cook station to promote a clean image.
Understands and adheres to all quality standards, formulas and procedures according to the Dunkin' Brands Jobaids.
