What are the responsibilities and job description for the Overnight Baker position at Dunkin' - Franchisee Of Dunkin Donuts?
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Must be 18 or older to apply
The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker / Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher / Baker Position
Skills / Qualifications
Able to work quickly and efficiently with minimal direction
Pays special Attention to Detail
Takes Special Pride and Personal Interest in their work
Self-Motivated and Cooperative
Good Time Management
Able to interpret, understand and follow instructions
Job Requirements
Follows Crew Policy & Dunkin Standards
Guest Satisfaction
Meet Daily production levels as determined by Kitchen Manager
Finishes all products to the level that ensures guest satisfaction
Ensure Brand production standards and systems are executed on their shift
Transition to crew position when production levels are complete for the day.
Teamwork
Actively learns and partners with the manager to complete the required training
supports the training of new crew members as requested
work well with the team and treats people with respect
respond positively to coaching and direction
arrives ready to work on time
complete all job tasks required leaving the kitchen clean and organized for the next finisher
hold themselves accountable for responsibilities during their shift
adhere to safety standards to protect self and others from injury
perform other work duties assigned to assist fellow team members
Handle all equipment with care and pride to ensure no damages occur
Follow Uniform Standard for Finisher / Baker.
Cleanliness / Organization
Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.
Efficiency / Time Management
Must complete production in a timely fashion
Must be able to multi-task
Product
Must follow appropriate job aids for all products
Meet the demand of business by providing appropriate ample product production throughout shift
Food Safety
Ensure the safety and security of the team and guests through a focus to food safety and sanitation
Merchandising
Keep bakery cases full and attractive throughout shift
Assist in back case merchandising throughout the shift (following merchandising standards binder)
Salary : $13
