What are the responsibilities and job description for the Restaurant General Manager position at Dunkin' - Franchisee Of Dunkin Donuts?
A Restaurant General Manager is responsible for providing strong leadership to the team and ensuring excellent guest experiences, operational excellence, and profitable sales of a single restaurant. This role involves overseeing the overall operation of the restaurant, maintaining Dunkin' standards, and compliance with all applicable laws.
Responsibilities Include :
- Performing restaurant team members' responsibilities
- Leading team meetings and delivering training to team members
- Ensuring execution of Brand standards, recipes, and systems
- Maintaining a guest-focused culture in the restaurant and driving improvement based on guest feedback
- Communicating restaurant priorities, goals, and results to team members
- Managing costs, inventory, labor schedule, and vendor orders
- Engaging with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include :
Key Requirements :
Physical Demands / Working Conditions :
