What are the responsibilities and job description for the Sanitation Team Member (11pm-5am) position at Dunkin' - Franchisee Of Dunkin Donuts?
Mid Hudson CPL, LLC is currently hiring for a SANITATION Team Member to join our Bakery!
We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on incredible team members. Ready to come run with us?
Overview
A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.
Responsibilities Include:
• Follow Brand cleaning standards
• Follow food safety standards
• Clean equipment following specific cleaning procedures for each type of equipment
• Proper use of cleaning chemicals and tools
• Washing racks, baskets, pans, and other production tools
• Cleaning and sanitizing truck boxes
• Filtering and boiling out fryers
• Maintain a people focused culture in the bakery
• Communicate effectively with managers and coworkers
Education/Experience:
• None
Key Competencies
• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Attention to detail
Physical Demands/Working Conditions:
• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)
• Strict uniform requirements and Good Manufacturing Practices
You are applying for work with a franchisee of Dunkin', not Dunkin' or any of its parents or affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Rev. 2.24.21
