What are the responsibilities and job description for the Assistant Restaurant Manager $20.25 position at Dunkin'?
Description
We are looking for a Restaurant Manager who can bring their infectious energy, organizational skills, and great relationship management skills to lead our Dunkin' team.
Expectations About The Role
Requirements
Required Education, Experience & Licensure
We are looking for a Restaurant Manager who can bring their infectious energy, organizational skills, and great relationship management skills to lead our Dunkin' team.
Expectations About The Role
- Able to perform all responsibilities of restaurant team members
- Recruit, hire, onboard and develop restaurant team members
- Plan, monitor, appraise and review employee performance
- Coach restaurant team members to drive sales, improve profitability and guest satisfaction
- Lead team meetings
- Deliver training to restaurant team members
- Review guest feedback results and implement action plans to drive improvement
- Communicates restaurant priorities, goals and results to restaurant team members
- Execute new product roll-outs including training, marketing and sampling
- Control costs to help maximize profitability
- Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- Medical
- Dental
- Paid time off
- Employee meals and discounts
- Ongoing growth & career opportunities
- Flexible scheduling
- Weekly pay
- Tuition Discount
Requirements
Required Education, Experience & Licensure
- Must possess a valid State of Maine Driver's License
- Must have reliable transportation
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
Salary : $20
