What are the responsibilities and job description for the Baker/Finisher position at Dunkin'?
Join Our Team
We're looking for skilled Bakers/Finishers to join our Dunkin' network. As a key member of our team, you'll play a vital role in preparing high-quality products and delivering exceptional customer experiences.
Responsibilities
- Prepare all menu items according to operational and quality standards.
- Fill, frost, and apply toppings per Dunkin' Brand specifications.
- Responsible for finishing the required quantity of each variety.
- Set up donut case to Brand standards.
- Brew all iced and hot coffee prior to restaurant opening.
- Ensure all equipment is clean and sanitary.
- Comply with all restaurant, Brand, and franchisee policies.
Perks
- Flexible hours that work for you.
- Competitive pay.
- Career development and growth opportunities.
- Training and ongoing development opportunities.
- Weekly tips.
- Medical, Vision, and Dental benefits (eligibility requirements apply).
Requirements
- No education requirement.
- Basic computer skills; some training conducted online.
- Previous baking experience preferred but not necessary (we'll train you).
- Able to operate restaurant equipment (minimum age requirements may apply).
- Excellent problem-solving and decision-making skills.
Key Competencies
- Positive attitude and enthusiasm for delivering exceptional guest experiences.
- On-time attendance.
- Willingsness to learn and adapt to change.
Physical Demands
- Ability to stand on feet for extended periods.
- Repetitive motion, including bending, stooping, and reaching.
- Ability to lift items up to 50 lbs.
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin', or any of their affiliates. If hired, the franchisee will be your only employer.
