What are the responsibilities and job description for the Baker/Finisher position at Dunkin'?
Baker/Finisher Job Description
We are seeking highly motivated and skilled Baker/Finishers to join our Dunkin' team. As a key member of our restaurant staff, you will be responsible for preparing high-quality food products according to operational and quality standards.
Responsibilities:
- Prepare all products following appropriate recipes and procedures.
- Fill, frost, and apply toppings per Dunkin' Brand specifications.
- Responsible for finishing the required quantity of each variety.
- Set up donut case to Brand standards.
- Brew all iced and hot coffee prior to restaurant opening.
- Ensure all equipment is clean and sanitary.
Requirements:
- No education requirement.
- Must have basic computer skills.
- Previous baking experience preferred but not necessary (We'll train you).
- Able to operate restaurant equipment.
Physical Demands:
- Ability to stand on feet for extended periods of time.
- Repetitive motion, including bending, stooping, and reaching.
- Ability to lift items, including boxes, baskets, and pails up to 50 lbs.
The ideal candidate will have excellent problem-solving and decision-making skills, as well as a positive attitude and willingness to learn and adapt to change.
