What are the responsibilities and job description for the Food Service Manager position at Dunkin'?
Welcome to Dunkin', where we strive to create a welcoming and friendly atmosphere for our guests. As a Restaurant Manager, you will play a vital role in ensuring that we meet our high standards of quality and service.
Your primary responsibility will be to oversee the daily operations of the restaurant, including managing staff, inventory, and finances. You will work closely with your team to achieve sales and profit goals, while maintaining a positive and productive work environment.
Key skills and qualifications include strong analytical skills and business acumen, ability to work well with others in a fast-paced team environment, on-time attendance, honesty, and a positive attitude. You should be willing to learn and adapt to changing situations, while maintaining a focus on guest satisfaction.
We offer a comprehensive benefits package, including competitive pay, flexible scheduling, free shift meals, and opportunities for advancement. If you are a motivated and dedicated individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
