What are the responsibilities and job description for the Manager position at Dunkin'?
We are a team of dedicated professionals who value hardworking and enthusiastic employees. Our top priority is to ensure their success.
Job Description
The Restaurant Manager will maintain a customer service focus, passion for results, and a desire to develop a great team. This role requires a problem solver with the ability to build a great team and provide clear and precise directions.
Key Responsibilities
- Arrives on time
- Provides great guest service
- Foresees problems before they occur
- Serves as a leader and role model for employees
Requirements
- Previous managerial experience preferred
- Previous fast food/quick service restaurant experience required
- Strong customer service skills
- Verbal and written communication skills
- Leadership skills
About Us
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. We have since grown into a leading baked goods and coffee chain, serving over 3 million customers per day. Our menu features 52 varieties of donuts and more than a dozen coffee beverages, as well as bagels, breakfast sandwiches, and other baked goods.
We are a locally owned and operated Dunkin' franchise with a fast-paced, high energy environment. You will interact with loyal customers every day and have opportunities for growth within our company.
