What are the responsibilities and job description for the Opener / Baker / Early Shift position at Dunkin'?
We are looking for Openers / Early Starting employees to join our Dunkin' team! This team member would be in charge of preparing the store for daily operations., these duties include: turning on equipment, stocking, preparing utensils, and optionally baking breads and finishing donuts. This position starts as early as 3 AM but no later that 5:30 AM. Full time 8 hour shifts are available, as well as part time shifts 3-5 hours longs. Team members looking for additional hours would participate in our early morning rush.
START EARLY - END EARLY!
Benefits/Perks:
- Flexible Pay and Schedule
- Competitive pay
Responsibilities:
Team Environment:
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Have FUN while working
Operational Excellence:
- Provide great guest service
- Resolve guest issues
- Follow Brand standards, recipes, and systems
- Follow safety, food safety and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
Profitability:
- Execute restaurant standards and marketing initiatives
- Handle POS transactions and payments with accuracy
- Prepare and deliver all products according to Brand standards
Skills and Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
Salary : $11 - $15
