What are the responsibilities and job description for the QSR Restaurant General Manager position at Dunkin'?
Job Summary
We are seeking a dedicated Restaurant Managing Partner to join our team. If you have a passion for guest satisfaction, love working in a fast-paced environment, and enjoy coffee and donuts, this may be the ideal opportunity for you.
About Us
Dunkin' is committed to fueling the day for America's hardworking individuals. Our team members are the backbone of our organization, supporting one another and local communities to make a positive impact.
Responsibilities
- Product Quality: Maintain company standards and ensure exceptional customer experiences.
- Guest Services: Focus on ensuring guest satisfaction, service speed, and a safe environment.
- Employee Management: Hire, train, and develop employees, providing coaching and feedback when necessary.
- Performance Monitoring: Plan, monitor, appraise, and review employee performance, ensuring all shifts are staffed to achieve guest service goals.
- Safety and Security: Maintain a safe, secure, and healthy environment by enforcing safety, food safety, and sanitation guidelines.
- Brand Standards: Execute brand standards and systems, managing control costs to maximize profitability.
- Administrative Tasks: Perform various administrative tasks, including inventory management, ordering, timekeeping, and new product roll-outs.
Requirements
- Previous Experience: Requires previous restaurant management experience.
Benefits
- Competitive Compensation: Receive a competitive salary paid bi-weekly, with annual bonuses tied to sales growth.
- Health Insurance: Enjoy medical, dental, vision, life insurance, and paid time off benefits.
- Profit-Sharing Bonus: Participate in a profit-sharing bonus plan with unlimited potential, paid monthly.
- Career Advancement: Explore career advancement opportunities within one of the fastest-growing companies in the US.
