Saute Cook

Duomo 52 is a fine dining Italian restaurant known for authentic flavors and an inviting atmosphere. We are looking for a passionate and dedicated Line Cook to join our kitchen team and help us deliver exceptional dining experiences.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards

• Ensure food is cooked, plated, and presented correctly

• Maintain a clean and organized workstation

• Follow food safety and sanitation guidelines

• Assist with inventory management and food prep as needed

• Work efficiently under pressure in a fast-paced kitchen environment

Requirements:

• Previous experience as a Line Cook or in a similar role preferred

• Ability to work in a fast-paced environment and handle multiple tasks

• Strong attention to detail and passion for high-quality food

• Understanding of kitchen safety and hygiene regulations

• Ability to work flexible shifts, including nights, weekends, and holidays

• Team player with a positive attitude

What We Offer:

• Competitive pay based on experience

• Opportunity for growth and development

• Employee meals and discounts

• A dynamic and supportive team environment

Salary : $23 - $28