What are the responsibilities and job description for the Part-Time Dining Services Worker position at DuPage County?
We are pleased to offer the opportunity to work as a Dining Services Worker within the Kenneth Moy Care Center. Â Multiple positions available.
WE ARE WILLING TO TRAIN FOR THIS POSITION!
AFSCME Council 31 (Care Center) Bargaining Unit PositionÂ
DuPage County is an Equal Opportunity Employer
 Dining Services Worker responsibilities vary based on the assigned area as follows:
A pre-employment background check is required.
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Medium Work: Exerting up to 30 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Use of arm and /or leg controls requires exertion of forces greater than for light work.Â
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment for this position regularly includes working with extreme temperatures and with cleaning chemicals and compounds. The noise level in the work environment is moderate to quiet.
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WE ARE WILLING TO TRAIN FOR THIS POSITION!
AFSCME Council 31 (Care Center) Bargaining Unit PositionÂ
DuPage County is an Equal Opportunity Employer
 Dining Services Worker responsibilities vary based on the assigned area as follows:
- Â Â Work on a meal assembly line at an assigned station, placing specified food, condiments, napkins, utensils, etc., transport completed trays, sanitize trays and serving lines, wash dishes and pots/pans, serve meals to residents in the Resident Dining Room, and assist residents in opening packages and cutting food as needed
- Â Â Receive and stock/put away items in the storeroom, kitchen, and cafes, and clean the kitchen, resident dining room, and cafeteria
- Â Â Act as a cashier, ringing up transactions and tendering cash
- Â Â Take food orders and assemble orders in an accurate and timely mannerÂ
- Â Â Completion of a High School Diploma or General Equivalency Diploma or demonstrated relevant work experience
- Â Â Must be able to follow verbal and written instructions
A pre-employment background check is required.
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Medium Work: Exerting up to 30 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Use of arm and /or leg controls requires exertion of forces greater than for light work.Â
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment for this position regularly includes working with extreme temperatures and with cleaning chemicals and compounds. The noise level in the work environment is moderate to quiet.
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