What are the responsibilities and job description for the Dietary Aide/Cook helper position at Durham Nursing and Rehab?
The primary purpose of the Dietary Aide is to assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed / instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures.
serve meals that are palatable and appetizing in appearance
assist in serving meals as necessary and on a timely basis
serve food in accordance with established portion control procedures
assist in daily or scheduled cleaning duties in accordance with established policies and procedures
clean work tables, meat blocks, refrigerators / freezers, etc.
sweep and mop floors as directed
carry soiled utensils, etc., to wash area
wash and clean utensils as directed
carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
set up meal trays, food carts, dining room, etc., as instructed
assist cook in preparing meals
distribute and collect menus as necessary
obtain food supplies for next meal
assist in checking diet trays before distribution
deliver food carts, trays, etc, to designated areas
serve food in dining room as instructed
