What are the responsibilities and job description for the Restaurant Management position at Dusters Restaurant?
We are looking for an experienced Restaurant Manager (s) to join our team. The ideal candidate (s) will have a proven track record of success in the restaurant industry, a strong customer service background, and the ability to manage a team of staff. The Restaurant Manager will be responsible for overseeing daily operations, including alcohol inventory management, creating and implementing strategies to increase sales and profitability, and ensuring that all health and safety regulations are followed. This is an excellent opportunity for an individual with a passion for the restaurant industry to join a dynamic team.
Responsibilities:
- Manage the daily operations of the front of the house.
- Ensure customer satisfaction by providing excellent customer service.
- Train and supervise staff members.
- Develop and implement marketing strategies to increase sales and profitability.
- Maintain alcohol inventory and order supplies as needed.
- Ensure compliance with all health and safety regulations.
- Develop and implement strategies to reduce costs and increase efficiency.
Job Types: Full-time, Part-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 4 hour shift
- Evening shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $40,000 - $45,000