What are the responsibilities and job description for the Line Production II position at Dutch Valley Food Development Inc?
Hiring for:
ALT Shift (7:30pm - 6:00am) Monday - Thursday Starting rate $17.00/hr
Day Shift (6:00am - 2:30pm) Monday - Friday Starting rate $17.00/hr
Job Summary:
Effectively produce top quality goods in a timely manner in accordance with SQF standards. Performs daily production duties as instructed by supervisor such as checking in scratch formulas and breakdown items, consistently operates at least 1 of the packaging machines in production or proficient in spice weighing, picking and/or receiving. May be cross trained to perform additional production functions. Flexible to change and works well in a group/team setting. Consistently follows all GMPs, SOPs, safety, quality, and record keeping standards.
Functional Responsibilities:
Responsible for food safety
Complete tasks assigned by supervisor.
Assist in completing orders for daily production
Assemble packaging for finished products
Dispense product into proper machines
Report any inferior ingredients or raw materials to QA, R&D or Mfg. Mgr.
Clean and Sanitize all equipment as instructed
Follow written and verbal instructions and recipes
Willing to be trained in all areas of operation
Responsible for ownership of a manufacturing process
Other duties as assigned
Required Knowledge, Skills and Education:
Self-Motivated
Works well in group settings
Punctuality and dependability
Ability to lift 60 lbs.
Sanitation a high priority
Organizational Skills
Time Management
Ability to stand on feet for entire shift
Attention to detail
Safety Sensitive Position
Salary : $17