What are the responsibilities and job description for the Grill cook position at Dutch Valley Restaurant?
**Grill Cook Position**
Start or develop your career in hospitality to learn essential skills that you'll use throughout your life. If you enjoy sharing hospitality with others, we want you on our team.
Responsibilities:
- Prepare food according to meal hours and coordinate kitchen operations.
- Memorize the menu, kitchen abbreviations, plating, and food portions to ensure accurate presentation.
- Follow standard recipes and special diet orders to cater to diverse needs.
- Operate kitchen equipment safely and efficiently to maintain a smooth workflow.
- Adhere to sanitation and food production codes to guarantee food safety.
- Clean kitchen equipment, utensils, and appliances to maintain a hygienic environment.
Requirements:
- Prior experience working with kitchen equipment and cooking techniques.
- A high level of accuracy and attention to detail.
- The ability to learn and memorize kitchen procedures and protocols.
- Capacity to work in a fast-paced environment with multiple tasks and priorities.
- Able to work effectively as part of a team to achieve common goals.
Work Schedule:
- Full-time positions typically require 25-30 hours of work per week.
- No Sunday hours are required.
- Rotating schedules may include some evenings, weekends, and holidays.
- Must be available to work any shift assigned.
- On-the-job training will be provided to ensure a smooth transition.
Benefits:
- Medical insurance and Health Savings Account (HSA).
- 401(k) plan with company match.
- Wellness Program for employee well-being.
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance options available.
*Medical and supplemental insurances are available for employees who work at least 30 hours per week.
