What are the responsibilities and job description for the Hospitality Food Service Associate position at Dutch Valley Restaurant?
Skills and Qualifications
- Experience: Possess experience in kitchen operations and cooking.
- Attention to Detail: Demonstrate accuracy in food preparation and presentation.
- Adaptability: Show ability to learn new recipes and procedures quickly.
- Team Player: Be able to work effectively as part of a fast-paced kitchen team.
- Communication: Clearly communicate with colleagues and management regarding food quality, quantity, and any issues that may arise.
