Hostess/bakery Retail

Dutch Valley Restaurant is a great place to start or develop your career in hospitality and learn skills that you will use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team.

What We Offer

• Sundays off (Not for Inn positions)
• Free buffet/salad bar lunches
• DHG Discounts - merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

Job Responsibilities

1. Greet guests, take them to their tables and provide menus
2. Communicate with guests in a friendly, professional manner
3. Make sure that guests are seated where they are most comfortable
4. Answer incoming calls
5. Take orders for carry-out and forward them to the kitchen, packaging when done
6. Ensure shelves remain freshly stocked and organized, rotating product as needed
7. Regularly inspect the bakery retail area for neatness and cleanliness, picking up litter as needed

Your Qualifications

• Positive personality
• Genuinely warm and friendly person
• Passion for serving others
• Able to communicate fluently, read and comprehend simple instructions, and write simple correspondence in English.
• Able to learn software programs designed for processing orders and creating guest checks as required
• This position requires being on your feet for extended periods of time
• Frequently lift and/or move 10 to 20 pounds and occasionally lift and/or move up to 40 pounds.

Work Schedule

• No Sunday hours
• Part-time - approximately 30 hours per week
• Work Monday through Saturday. May work more hours around holidays
• Able to be flexible
• Some evenings, Saturdays, and holidays
• On-the-job training provided

Benefits

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

Medical and supplemental insurances are available for employees who work at least 30 hours/week.