What are the responsibilities and job description for the Hospitality Operations Manager position at Dutchman Hospitality Group?
Company Overview
At Dutchman Hospitality Group, we strive to create an exceptional dining experience that celebrates the traditional foods and simple comforts of the Midwestern Amish and Mennonite communities. Our restaurants are bustling with activity, and we rely on our team members to work together to provide outstanding service to our guests.
Salary
We offer a competitive pay rate based on experience, ensuring that our staff is fairly compensated for their hard work. With opportunities for advancement and professional growth, our team members can develop the skills they need to succeed in the hospitality industry.
Job Description
The Bakery Supervisor Lead will oversee the day-to-day operations of our bakery, scheduling staff and maintaining open communication with both bakery and retail staff. This individual will also be responsible for training staff to produce high-quality baked goods, monitoring procedures for cleanliness and safety, and ensuring proper inventory levels.
Key Responsibilities:
- Schedule bakery staff
- Supervise the day-to-day operations of our bakery
- Communicate with staff, co-workers, and managers in a positive and consistent manner
- Maintain open communication with bakery and retail staff
- Train staff to produce quality baked goods
- Monitor procedures for cleanliness and safety
- Monitor and ensure proper inventory levels
Required Skills and Qualifications:
- Previous bakery experience preferred
- Positive and friendly attitude
- Ability to work during the day
- Thrives in a fast-paced work environment
- Works well as part of a team
Benefits:
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
About Us
Dutchman Hospitality Group is a dynamic organization dedicated to providing exceptional customer experiences. We're passionate about creating a warm and welcoming atmosphere in our restaurants, where guests feel at home.
At Dutchman Hospitality Group, we strive to create an exceptional dining experience that celebrates the traditional foods and simple comforts of the Midwestern Amish and Mennonite communities. Our restaurants are bustling with activity, and we rely on our team members to work together to provide outstanding service to our guests.
Salary
We offer a competitive pay rate based on experience, ensuring that our staff is fairly compensated for their hard work. With opportunities for advancement and professional growth, our team members can develop the skills they need to succeed in the hospitality industry.
Job Description
The Bakery Supervisor Lead will oversee the day-to-day operations of our bakery, scheduling staff and maintaining open communication with both bakery and retail staff. This individual will also be responsible for training staff to produce high-quality baked goods, monitoring procedures for cleanliness and safety, and ensuring proper inventory levels.
Key Responsibilities:
- Schedule bakery staff
- Supervise the day-to-day operations of our bakery
- Communicate with staff, co-workers, and managers in a positive and consistent manner
- Maintain open communication with bakery and retail staff
- Train staff to produce quality baked goods
- Monitor procedures for cleanliness and safety
- Monitor and ensure proper inventory levels
Required Skills and Qualifications:
- Previous bakery experience preferred
- Positive and friendly attitude
- Ability to work during the day
- Thrives in a fast-paced work environment
- Works well as part of a team
Benefits:
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
About Us
Dutchman Hospitality Group is a dynamic organization dedicated to providing exceptional customer experiences. We're passionate about creating a warm and welcoming atmosphere in our restaurants, where guests feel at home.
